If you’re looking to try variations on the classic, you’ll be sure to find one among these to suit your fancy. For the best version of the cocktail, the key is cracked ice, and lots of it, and the freshest herbs you can find. But you don’t need to limit your julep drinking to the first Saturday in May the drink’s dark-spirit base renders it delicious year-round. These days, the julep is most commonly associated with the iconic Kentucky Derby, where it’s the event’s official drink. The Mint Julep was popularized in the South and made by all the most prestigious bartenders of the time, most notably by Tom Bullock, a Black bartender who paved the way for Black bartenders in the late-19th and early-20th centuries and is said to have made one of the best juleps in Louisville. As the drink migrated to Europe and then across the Atlantic and evolved with time and available ingredients, it eventually found its current form: a refreshing combination of mint, whiskey, sugar and ice. Doing so releases the mint’s oils and provides for a more aromatic drinking experience.Īnd of course, there are plenty of variations: substitute bourbon for Irish whisky or another liquor, add ginger beer or champagne, add other fruits or herbs when muddling (berries, basil, jalapeno), etc.The julep-style cocktail, served over crushed ice and garnished with mint, is said to have its origins in the Persian gulab, a rosewater-scented syrup. Note: If you want to impress your friends, you can smack the mint sprig garnish between your palms before sticking it in the glass. Top with more ice and serve with a straw and a fresh spring of mint. Line a mesh strainer with a double layer of cheesecloth or a coffee filter. ![]() Remove from the heat cool to room temperature. Bring to a boil over medium heat cook until sugar is dissolved, stirring occasionally. Some of his favorites are Wild Turkey Rare Breed, Elijah Craig Barrel Strength, Old Forester 1920, Old Grand dad 114. Directions For syrup, combine sugar, water and chopped mint in a large saucepan. You should lightly bruise the mint rather than abrasively muddle it otherwise the mint will turn bitter.Īdd crushed ice and bourbon and stir until the glass frosts. Ingredients: 3 oz Bourbon over 100 proof. In a rocks glass or julep cup, gently muddle the mint leaves and simple syrup. bourbon ( Woodford Reserve is recommended) simple syrup (equal parts sugar and water) to make a mint julep cocktail use mint leaves, whisk(e)y - bourbon whiskey, sugar syrup rich 2 sugar to 1 water, angostura or other aromatic bitters and. Classic Mint Julep recipe for all your Kentucky Derby needs ![]() Top with your best looking mint sprig, and serve with a straw. Lightly muddle the mint, only enough to release the aromas, but don’t pulverize it Add non-alcoholic whiskey, ice, then stir. Without any further ado, here’s our classic mint julep recipe. The steps are simple: Measure simple syrup and place it in a julep cup. The mint julep became the official drink of the Kentucky Derby in the 1930s, and around that time the cocktail began being served in julep cups, which were previously awarded as horse racing trophies. Nearly 120,000 mint juleps are served over the two-day event at Churchill Downs. Add a little green food coloring and stir to mix. Add the creme de menthe syrup, and frozen lemonade and limeade concentrates. In the last century, the southern sipper has become a staple for Kentucky Derby fixtures, and the drink is arguably as ubiquitous as the horses themselves. Cool for 5 minutes, then pour mixture into a large pitcher. ![]() Mint: You’ll need roughly chopped fresh mint leaves to flavor the simple syrup and eight fresh mint sprigs to garnish. The four main ingredients that make up the mint julep are mint, sugar, crushed ice, and bourbon. These are the ingredients you’ll need to make this top-rated mint julep recipe: Water and sugar: The homemade simple syrup starts with equal parts water and white sugar. The mint julep is a shockingly simple drink that has sunk its roots in one of the most exciting sports events of the year: the Kentucky Derby. Read on for your new go-to mint julep recipe. Toss that mint, she said, and then pour in two ounces of bourbon and 3/4ths an ounce of homemade simple syrup (which is just one part sugar, one part water, heated slowly on the stove in a small. Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. ![]() No drink and sport have ever been as intertwined as the mint julep and the Kentucky Derby.
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